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ergonomics for food and beverage industry

Food & Beverage

Ensuring Consumer & Worker Safety

The food and beverage industry is responsible for ensuring that products are safe for consumers and workplaces are safe for employees. Many factors make managing musculoskeletal disorders challenging.

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Features and Benefits

Humantech Ergonomics makes launching and maintaining your ergonomics process easy.

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Learn On Demand

Interactive online training modules cover everything from principles of ergonomics to design guidelines. Select the modules you need so your employees can get the training they need when they need it.

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Get Things Done

Smart tools with A.I. make it easy for you to conduct risk assessments and root cause analysis, develop action plans with built-in email notifications, and view risk reduction results.

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Simplified Reporting

Easily monitor your progress and generate reports such as risk maps to prioritize actions, improvement reports to track plan statuses, view training completion, and review root causes.

Who uses Humantech Ergonomics?

Wells Enterprises

Five Steps to Preventing Musculoskeletal Disorders in the Food and Beverage Industry

Several factors in the food and beverage industry, including wet or cold environments, FDA/USDA regulations, sanitation requirements, and a complex supply chain, present a unique set of challenges when it comes to managing ergonomics. This e-book will guide you in best practices for this environment.